English Sausage Muffins
English Sausage Muffins are a delicious and hearty breakfast or brunch option. With savory sausage, melted cheddar cheese, and a perfectly cooked egg, all nestled between a toasted English muffin, this dish is the perfect way to start your day. It’s simple to make, filling, and flavorful.
Ingredients :
- 4 English muffins split and toasted
- 4 sausage patties
- 4 eggs
- ½ cup cheddar cheese shredded
- 2 tablespoon butter for cooking
- Salt and pepper to taste
Directions :
- Cook the sausage – In a pan, cook the sausage patties over medium heat until browned and cooked through. Set aside.
- Cook the eggs – In the same pan, melt butter and cook eggs to your preference (fried or scrambled).
- Assemble the muffins – Place the cooked sausage on the bottom half of each toasted muffin, top with an egg, and sprinkle with cheese.
- Melt the cheese – Place the top half of the muffin on, then return the muffin to the pan for a couple of minutes to melt the cheese.
- Serve – Serve immediately for a warm, satisfying breakfast.
