Eggless Pancakes
Eggless pancakes are a wonderful breakfast option for those who are allergic to eggs or prefer a lighter version of traditional pancakes. These pancakes are fluffy, soft, and incredibly easy to make with simple ingredients you likely already have at home.
Ingredients :
- 1 ½ cups all-purpose flour
- 1 ¼ cups milk
- 3 tablespoons sugar
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 3 tablespoons melted butter plus extra for cooking
- 1 teaspoon vanilla extract optional
Directions :
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients. Mix until just combined; some lumps are okay.
- If using, stir in the vanilla extract.
- Heat a non-stick pan or griddle over medium heat and lightly grease with butter.
- Pour ¼ cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook for another 1-2 minutes, until golden brown.
- Repeat with the remaining batter, adding more butter to the pan as needed.
