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Crispy Almond Chicken Breast

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Crispy Almond Chicken Breast

Enjoy crispy almond-coated chicken breasts, a delicious twist on the classic fried chicken. Perfectly golden and nutty, it's a must-try for dinner!

Ingredients :

  • 4 boneless skinless chicken breasts
  • 1 cup finely ground almonds
  • 2 eggs beaten
  • ½ cup flour or substitute
  • Salt and pepper to taste

Directions :

  1. Season chicken breasts with salt and pepper.
  2. Dredge each breast in flour, then dip into beaten eggs.
  3. Coat chicken with the finely ground almonds, pressing the mixture onto the chicken to stick.
  4. Heat oil in a pan over medium heat.
  5. Fry the chicken breasts for about 5-7 minutes on each side or until golden brown and fully cooked.
  6. Remove and let rest on a wire rack for a few minutes before serving.
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