Crawfish Boil
Welcome to a classic Southern tradition – the crawfish boil! This communal feast is about more than just good food. It's about gathering friends and family, fostering camaraderie, and celebrating life's simple pleasures. From the rich spices to the flavorful crawfish, it's a taste adventure that's hard to beat. The best part? It's simpler to cook than you might think.
Ingredients :
- 10 pounds live crawfish
- 4 pounds small red potatoes
- 2 pounds smoked sausage cut into 1-inch pieces
- 10 earsof corn halved
- 2 cups of Cajun seasoning
- Salt to taste
Directions :
- Rinse the crawfish thoroughly in fresh water until the water runs clear.
- Fill a large pot with water, add the Cajun seasoning and salt, and bring to a boil.
- Add the potatoes to the pot and cook for about 10 minutes until they start to soften.
- Next, add the smoked sausage and continue boiling for another 5 minutes.
- Add the corn and boil for an additional 5 minutes.
- Finally, add the crawfish and cook for about 5 minutes, or until they turn bright red.
- Drain the water from the pot, and spread the contents out on a table for serving.
