Cinnamon Roll Muffins
Cinnamon Roll Muffins are a delightful fusion of classic cinnamon rolls and convenient muffins. These muffins capture the warm, spiced flavor and gooey texture of cinnamon rolls but are much easier to make and enjoy. Perfect for breakfast, brunch, or a sweet snack, these muffins are sure to satisfy your cravings.
Ingredients :
- 2 cups all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ½ cup butter melted
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- For the Filling:
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Directions :
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine the melted butter, milk, egg, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix the brown sugar, cinnamon, and melted butter for the filling.
- Fill each muffin cup halfway with batter, add a spoonful of the filling, then top with more batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the muffins are baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth.
- Let the muffins cool for a few minutes, then drizzle with icing before serving.
