Chinese Chicken Salad
Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified.
Ingredients :
- 3 cups finely chopped romaine or iceberg lettuce
- 2 cups shredded red cabbage
- 2 cups shredded chicken
- 1/2 cup jarred mandarin oranges, drained
- 1 instant ramen packet, crushed
- 1/2 cup shredded carrot
- 1/3 cup sliced green onions
- 1/4 cup sliced almonds
- For the dressing
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. honey
- 1 Tbsp. sesame oil
- 1 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 1 tsp. minced ginger
- 1 clove garlic, minced
- 1/4 cup vegetable oil
Directions :
- Make salad: In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds.
- Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified.
- Before serving, drizzle dressing over salad and toss to combine.
