Chicken Yakisoba
If you love takeout-style noodles but want something fresher and homemade, this Chicken Yakisoba is the perfect choice.
Ingredients :
- 8 ounces yakisoba noodles
- 6 tablespoons olive oil divided
- 2 boneless, skinless, chicken breasts cubed
- 2 cloves garlic minced
- 1 cup cabbage shredded
- 1 cup red bell peppers sliced
- ½ cup onion sliced
- ¼ cup soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons oyster sauce
- 3 tablespoons spring onion chopped
- 3 teaspoons sesame seeds
Directions :
- Prepare the noodles according to the directions on the packaging, and set aside.
- Heat some olive oil in a pan or wok over medium-high heat. Saute your chicken cubes until browned on all sides and just cooked through. Remove the cooked chicken from the pan and set aside.
- Add more olive oil to the hot pan and saute the garlic until aromatic, then add the cabbage, bell peppers, and onion. Stir to incorporate and sautee until the cabbage starts to wilt.
- Add soy, Worcestershire, and oyster sauces to the pan and stir to incorporate.
- Bring the liquids to a simmer and return the chicken to the pan. Stir to coat evenly.
- Add the noodles to the pan and use tongs to toss them in the sauce.
- Once everything is hot, evenly distribute the chicken, veggies, and noodles amongst the bowls.
- Serve your homemade chicken yakisoba topped with spring onion and sesame seeds, and enjoy!
