Directions :

1. Submerge your corn husks in hot water to soak.
2. In a bowl, add masa harina, chicken broth, and salt. Stir to combine until a thick paste is formed.
3. To build your tamales, start by smearing some of your paste onto the middle of the corn husk. Place some shredded chicken on top of the paste.
4. Fold the sides of the corn husk in, then fold the bottom end up, leaving the top end open.
5. Add some water to your tamale steamer and place your tamales inside, open end up.
6. Cover with a lid and steam for 2 hours.
7. Remove the corn husks, serve, and enjoy!