Chicken Stroganoff
Craving a creamy, comforting meal? This Instant Pot recipe whips up chicken stroganoff in no time, giving you tender chicken and rich sauce in 10 minutes.
Ingredients :
- ½ lb chicken breast diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dill
- 8-16 oz mushroom sliced
- 8 oz noodles
- 2 cup chicken broth
- 1 cup sour cream
- 2 tablespoon water
- 2 tablespoon cornstarch
- 1 tablespoon worcestershire sauce
Directions :
- In a bowl, season the chicken in salt, pepper, garlic powder, and dill and mix well.
- Add the chicken to the Instant Pot.
- Add noodles, mushrooms and chicken stock to the Instant Pot.
- Close the lid and cook on high pressure for 6 minutes.
- When cooking time is complete, do a quick pressure release.
- Mix water with the cornstarch and add it to the Instant Pot.
- Add sour cream, and Worcestershire sauce, stir well and let it warm for 2 minutes..
- Serve and enjoy
