Chicken Stir Fry
Welcome to an easy, tasty adventure, my friends! We're creating a Chicken and Bell Pepper Stir-Fry today, a dish that combines juicy chicken with the vibrant crunch of bell peppers. This dish is a perfect harmony of flavors and textures, sure to win hearts at your dinner table. It's a simple recipe, but loaded with freshness and deliciousness. If you love easy-to-cook, healthy meals, this is one to try.
Ingredients :
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 2 bell peppers seeded and sliced
- ¼ cup soy sauce
- 3 cloves of garlic minced
- 1 tablespoon grated fresh ginger
Directions :
- Heat a large wok or frying pan over medium-high heat.
- Add a little oil to the pan, followed by the chicken pieces. Cook until the chicken is browned and cooked through, then remove from the pan and set aside.
- In the same pan, add a bit more oil if necessary, then add the bell peppers. Stir-fry for a couple of minutes until they start to soften.
- Add the minced garlic and grated ginger to the pan and stir-fry for another minute.
- Return the cooked chicken to the pan, add the soy sauce, and stir everything together. Cook for another minute or two until everything is well coated and heated through.
