Chicken Souvlaki
Imagine biting into a warm, grilled piece of chicken, marinated in a mix of Greek spices, lemon, and olive oil. This is chicken souvlaki, a popular Greek street food, savored for its incredible flavors and simplicity. Making it at home is an adventure that brings the spirit of the Mediterranean straight into your kitchen.
Ingredients :
- 1½ pounds boneless skinless chicken breasts
- ¼ cup olive oil
- 3 cloves of garlic minced
- Juice of 1 lemon
- 2 teaspoons Greek seasoning
Directions :
- Cut the chicken into 1-inch cubes.
- In a bowl, combine olive oil, minced garlic, lemon juice, and Greek seasoning.
- Add the chicken cubes to the marinade and toss until fully coated. Marinate in the fridge for at least 2 hours, but preferably overnight.
- Preheat the grill or grill pan over medium-high heat.
- Thread the chicken cubes onto skewers.
- Grill the chicken skewers for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
