Chicken Pot Pie
Do you love a good comfort food dish that can transport you back in time and make you feel warm and cozy? With a golden baked crust and a rich savory filling, this delicious chicken pot pie recipe captures the essence of comfort food at its finest.
Ingredients :
- 1 pound boneless chicken cubed
- ½ cup corn
- 1 cup carrots sliced
- 1 cup peas
- 1 cup celery sliced
- 4 cups water
- 2 tablespoons butter
- ⅓ cup onions chopped
- ⅓ cup flour
- ½ teaspoon salt
- 1 teaspoon dried coriander
- ½ teaspoon cumin
- 1 teaspoon black pepper
- ¾ cup chicken broth
Directions :
- In a large pot, over medium heat, add chicken, corn, carrots, peas, celery, and enough water to cover it all. Bring to a simmer, lower the heat, cover, and continue to simmer until chicken has cooked through, then remove from heat and strain any excess water.
- Heat a pan over medium heat. Once the pan is hot, add butter and let it melt, then add your onions and sautee them for 2-3 minutes or until they have softened.
- Add flour, salt, coriander, cumin, and pepper. Stir to incorporate.
- Slowly stir in chicken broth, then milk until you have a smooth, creamy consistency. Remove from heat.
- Line your pie plate with dough, then fill it with the chicken and veggie mixture. Pour the broth mixture to fill it in, then cover it with the top of the pie crust.
- Bake at 425F for 30 minutes. It's done when the crust is crispy, flakey, and golden brown.
- Serve on a cold night, and enjoy
