Chicken Noodle Soup
Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier. Simply toss all of your ingredients and go—the slow cooker will do all the work for you. After very little effort, you’ll have the coziest meal on your hands ready to warm you up all fall and winter long.
Ingredients :
- 1 1/2 lb. boneless, skinless chicken breasts
- 1 large yellow onion, chopped
- 3 carrots, peeled. sliced into coins
- 2 stalks celery, sliced
- 3 cloves garlic, finely chopped
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 bay leaf
- Kosher salt
- Freshly ground black pepper
- 10 cups low-sodium chicken broth
- 8 oz. egg noodles
Directions :
- In a slow cooker, combine chicken, onion, carrots, celery, garlic, thyme, rosemary, and bay leaf; generously season with salt and pepper. Pour in broth.
- Cover and cook on Low, 6 to 8 hours. Remove chicken from slow cooker and shred with 2 forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.
- Cover and cook on Low until noodles are al dente, 20 to 30 minutes.
