Cheese Waffles
Cheese Waffles are a delightful twist on the classic breakfast staple, blending the comfort of warm, fluffy waffles with the rich taste of melted cheese. This recipe is straightforward and quick, making it perfect for a hearty breakfast or a fun dinner. With just a handful of ingredients and about 30 minutes, you can whip up a batch of these savory waffles that are sure to impress.
Ingredients :
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons sugar optional for a slight sweetness
- 2 large eggs
- 1 ½ cups milk
- ½ cup vegetable oil
- 1 cup shredded cheddar cheese
- Optional: herbs or spices to taste
Directions :
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, baking powder, salt, and sugar if using.
- In another bowl, beat the eggs, and then add milk and vegetable oil, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese and any optional herbs or spices.
- Grease the waffle iron if necessary. Pour enough batter into the waffle iron to cover the grids, then close the lid and cook until the waffles are golden and crispy, about 5 minutes.
- Serve hot with your chosen toppings or sides.
