Cavatappi with Tomato Sauce
Simple and tasty Cavatappi with Tomato Sauce in 25 minutes! A quick, comforting pasta dish topped with Parmesan cheese, perfect for a delicious meal or lunch.
Ingredients :
- 8 ozcavatappi pasta
- 1 ½ cups tomato sauce
- 2 tablespoon olive oil
- 2 cloves garlic minced
- ¼ cup Parmesan cheese grated
Directions :
- Cook the pasta – Boil a large pot of salted water and cook the cavatappi pasta according to package instructions, about 8-10 minutes. Drain and set aside.
- Make the sauce – In a pan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the tomato sauce – Pour in the tomato sauce, stir to combine, and let it simmer for 5-7 minutes.
- Combine pasta and sauce – Add the cooked cavatappi to the sauce and toss to coat.
- Serve – Serve the pasta topped with grated Parmesan cheese.
