Cake Flour Pancakes
If you love making pancakes for breakfast but hate the full feeling you get after eating them, you need to try these deliciously light and fluffy cake flour pancakes. Elevating the traditional pancake experience, this culinary delight harnesses the unique qualities of cake flour to create a mix of flavors and textures that everyone will love.
Ingredients :
- 1 cup cake flour
- 1 cup milk
- 1 egg
- 1 teaspoon ground nutmeg
- 1 tablespoon butter
- maple syrup to taste
- strawberries and minced hazelnuts to taste
Directions :
- In a bowl, combine cake flour, milk, and egg. Mix until the ingredients are incorporated and you have a smooth batter.
- Stir in your nutmeg.
- Heat your pan over medium heat, then melt your butter.
- Add a tablespoon of your batter to the hot pan, and let the pancake cook for about 2 minutes. Flip it when the uncooked side bubbles, then cook for another 2 minutes. Your pancake is done when the middle feels firm and they are a golden brown color.
- Serve with maple syrup, strawberries and minced hazelnuts and enjoy 🙂
