Buttermilk Chicken Tenders
Dive into the world of crispy, tender, and flavorful chicken with these Buttermilk Chicken Tenders. Perfect for both kids and adults, these juicy tenders, marinated in tangy buttermilk and seasoned to perfection, are the ultimate comfort food. Whether it's a casual dinner at home, a picnic, or a game night, these chicken tenders are sure to be a hit. And the best part? Making them is a breeze.
Ingredients :
- 500 ml Buttermilk
- 500 g Chicken tenders
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Paprika
Directions :
- In a large bowl, marinate the chicken tenders in buttermilk for at least 2 hours or overnight in the refrigerator.
- In another bowl, combine the flour, salt, and paprika.
- Heat oil in a frying pan over medium heat.
- Dredge each marinated chicken tender in the flour mixture, ensuring it's fully coated.
- Fry the tenders in batches, turning occasionally, until golden brown and cooked through (around 3-4 minutes per side).
- Place on a wire rack to drain excess oil.
- Serve hot.
