Butter Poached Lobster
Imagine tender, juicy lobster, cooked perfectly in a bath of melted butter, infused with the subtle aromas of garlic and lemon. This butter poached lobster recipe is all about indulgence and elegance, transforming simple ingredients into a luxurious meal. It's a dish that promises to impress, whether you're celebrating a special occasion or simply treating yourself to a gourmet experience at home.
Ingredients :
- 2 lobster tails
- 1 cup unsalted butter
- 2 cloves garlic minced
- Juice of 1 lemon
- Salt to taste
- Freshly ground black pepper to taste
- Fresh parsley chopped, for garnish
Directions :
- Melt the butter in a saucepan over low heat. Add the minced garlic and let it simmer gently, being careful not to let it brown.
- Split the lobster tails in half lengthwise with a sharp knife or kitchen shears and remove the vein if visible.
- Add the lobster tails to the butter, flesh side down, and poach on low heat. Spoon the butter over the tails continuously.
- Cook for about 8-10 minutes or until the lobster meat is opaque and reaches an internal temperature of 140°F (60°C).
- Squeeze lemon juice over the lobster tails and season with salt and pepper.
- Garnish with chopped parsley and serve immediately with your choice of sides.
