Breakfast cookies
Breakfast Oat Cookies are a quick and healthy way to start the day. They are naturally sweetened, soft, and packed with fiber and energy-boosting ingredients. These cookies are made with simple pantry staples like oats, bananas, and peanut butter, making them an easy, no-fuss recipe.
Ingredients :
- 1 ½ cups oats
- 2 ripe bananas mashed
- 2 tablespoon honey
- ¼ cup peanut butter
- 1 teaspoon cinnamon
Directions :
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix ingredients – In a bowl, mash the bananas, then stir in oats, honey, peanut butter, and cinnamon until well combined.
- Shape the cookies – Scoop small portions of the mixture onto the baking sheet and flatten slightly.
- Bake – Bake for 12-15 minutes until the edges are golden brown.
- Cool and serve – Let the cookies cool for a few minutes before enjoying.
