Blueberry Clafoutis
Blueberry clafoutis is a simple and delicious French dessert that feels like a mix between a pancake and custard. It has a soft, slightly creamy texture with juicy blueberries bursting in every bite. The batter is made with basic ingredients like eggs, flour, milk, and sugar, making it easy to prepare.
Ingredients :
- 1 cup fresh blueberries
- 3 eggs
- ½ cup sugar
- ½ cup flour
- 1 cup milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon butter for greasing the pan
- Powdered sugar for topping
Directions :
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
- Spread the blueberries evenly in the dish.
- In a bowl, whisk eggs and sugar until light and fluffy.
- Add flour, salt, vanilla extract, and milk. Whisk until smooth.
- Pour the batter over the blueberries.
- Bake for 35–40 minutes until golden brown and set in the middle.
- Let cool slightly, then dust with powdered sugar before serving.
