Big Mac Crunchwrap
In a small bowl, combine mayonnaise, ketchup, mustard, relish, vinegar, salt, garlic powder, onion powder, and paprika until smooth. Cover bowl with plastic wrap and chill until ready to use.
Ingredients :
- 1/2 cup mayonnaise
- 2 Tbsp. ketchup
- 2 Tbsp. yellow mustard
- 2 tsp. sweet pickle relish
- 1 tsp. apple cider vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. sweet paprika
- Big Mac Crunchwraps
- 1 lb. ground beef
- Kosher salt
- Freshly ground black pepper
- 4 flour tortillas
- 8 slices American cheese
- 2 Tbsp. finely chopped white onion
- 1 dill pickle, sliced into 1/8"-thick slices, or presliced
- 1/2 cup finely shredded iceberg lettuce
- 20 mini round tortilla chips
- Canola oil, for brushing
- 1 Tbsp. melted unsalted butter, cooled
- 1 tsp. toasted sesame seeds
Directions :
- Portion beef into 8 (2-ounce) balls. Working one at a time, place ball between 2 small sheets of parchment. Using the bottom of a glass or measuring cup, press to a thin 5" circle. Stack patties with parchment, separating each layer.
- Heat a flat-top griddle or large skillet over medium-high heat. Season one side of patty with 1/8 teaspoon salt and a pinch of pepper. Working in batches, sear patties 2 minutes, then flip and cook until patties begin to shrink slightly, about 1 minute more. Transfer to a plate and let cool slightly.
- Place a tortilla on a work surface and build Crunchwrap in the following order: 1 slice of American cheese, 1 burger patty, 1 teaspoon Mac sauce, 1/2 teaspoon onion, 2 pickle slices, 1 tablespoon lettuce, 5 tortilla chips, 1 burger patty, 1 teaspoon Mac sauce, 1/2 teaspoon onion, 2 pickle slices, 1 tablespoon lettuce, and 1 slice of American cheese. Tightly fold edges of tortilla toward center, creating pleats (it’s okay if some cheese is exposed).
- Reduce heat to medium and brush griddle or skillet with oil. Arrange Crunchwrap seam side down and cook until tortilla is golden brown and toasted, about 3 minutes per side. Repeat with remaining Crunchwraps.
- Arrange Crunchwraps on a platter. Brush with butter and sprinkle with sesame seeds. Serve with remaining Mac sauce alongside.
