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Beef Tenderloin

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Beef Tenderloin

Prepare a restaurant-quality Roasted Beef Tenderloin at home with this simple and delicious recipe. Perfect for any special occasion or family dinner.

Ingredients :

  • 1 3-pound beef tenderloin
  • 5 cloves garlic minced
  • 2 sprigs rosemary leaves stripped and chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions :

  1. Preheat your oven to 425°F (220°C).
  2. Rub the beef tenderloin with olive oil, minced garlic, chopped rosemary, salt, and pepper.
  3. Heat a large oven-safe skillet over medium-high heat. Sear the tenderloin on all sides until browned.
  4. Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until a meat thermometer reads 135°F for medium-rare.
  5. Let the beef rest for at least 10 minutes before slicing and serving.
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