Beef Stroganoff Without Sour Cream
This beef stroganoff without sour cream recipe is a delightful twist on a comfort food classic that promises to deliver all the flavors you love.
Ingredients :
- 1 cup fusilli pasta
- 1 tablespoon olive oil
- 1 pound beef tenderloin sliced
- 3 tablespoons butter
- 2 cups broccoli florets
- 1 white onion sliced
- 2 cups mushrooms sliced
- 1 tablespoon garlic
- 3 tablespoons flour
- ½ cup milk
- 1 teaspoon thyme
- ½ teaspoon ground mustard
- ½ teaspoon black pepper
- 1 tablespoon salt
- 1-2 tablespoons cheddar cheese shredded
- 1-2 teaspoons chives
Directions :
- Prepare the pasta according to the directions on the package.
- Over medium heat, add olive oil to a pot. Once the pot is hot, add the beef. Once browned on both sides, remove the beef and set aside.
- Add 1 tablespoon of butter, broccoli, onions, mushrooms, and garlic to the drippings and stir to coat. Cook until the vegetables have softened and the onions become opaque.
- Remove the vegetables from the heat and set aside. Add 2 tablespoons of butter to your pot along with the flour and stir to incorporate until you have a paste. Slowly stir in milk and bring to a simmer.
- Add thyme, ground mustard, and black pepper and stir to incorporate.
- Place your cooked beef and vegetables back into the pot with the mixture, add salt, and stir to incorporate. Bring to a boil, then remove from heat.
- Spoon beef stroganoff over cooked pasta. Garnish with shredded cheese and chives to taste.
- Serve while hot, and enjoy!
