Beef Goulash
If you are looking for a hearty and comforting meal, this beef goulash is the answer. Packed with tender beef and a flavorful tomato-based sauce, it's an easy-to-make dish that’s way better than takeout.
Ingredients :
- 2 tablespoons olive oil
- 1 cup white onion diced
- 3 pound chuck roast cubed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup tomatoes diced
- 1 cup potatoes chopped
- 1 cup carrot chopped
- 3 cloves garlic sliced
- ½ teaspoon red pepper flakes
- 3 ½ cups beef broth
- 1 red bell pepper
- ⅓ cup sour cream for serving
- cilantro for serving
Directions :
- Heat the olive oil in a pot over medium heat.
- Add the onions and cook until opaque.
- Stir in the chuck roast and season with salt, pepper, and paprika. Cook until beef cubes are browned on all sides.
- Stir in tomatoes, potatoes, carrots, garlic, red pepper flakes, and beef broth. Bring to a simmer, reduce heat, cover, and cook until the potatoes and carrots are easily pierced with a fork.
- Add the red pepper and continue to simmer low and slow for at least 1 hour.
- Serve your homemade beef goulash in bowls, topped with sour cream and cilantro, and enjoy!
