Beef Braciole
If you love Italian food, it doesn't get more authentic than these delicious beef braciole. Loaded with flavor, you'll want to make them again and again.
Ingredients :
- 6 tablespoons olive oil divided 3 ways
- 2 ounces white onion diced
- 1 clove garlic minced
- ½ cup pecorino Romano cheese
- ½ cup bread crumbs
- ½ cup parmesan cheese
- ¼ cup fresh parsley chopped
- 3 tablespoons olives pitted and sliced
- 1 ½ pound flank steak
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup white wine.
- 28 ounces marinara sauce
Directions :
- Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat, and once hot, add onions. Cook until slightly opaque, 2-3 minutes. Add garlic and cook until aromatic - approximately 30 seconds to 1 minute. Then, remove from heat and add the mixture to a bowl.
- Add the cheeses, breadcrumbs, parsley, olives, and 2 tablespoons of olive oil to your onions and garlic. Stir to combine.
- Lay your flank steak out, season it with salt and pepper, and cover it in the onion/garlic/cheese mixture.
- Starting at the top of the steak, begin rolling it tightly toward yourself and secure it with butcher's string.
- Using the same skillet, heat 2 tablespoons of olive oil. Once hot, add your beef braciole to the skillet to sear. 2-3 minutes on each side. Once seared, remove from the pan and set aside.
- Add wine and bring it to a summer in the skillet to deglaze it, ensuring you scrape all the tasty bits off the bottom.
- Stir in the marinara, bring to a simmer, then add your beef back into the skillet.
- Cover with a lid and bake for 15 minutes at 350F.
- Bake uncovered for 10 more minutes at 350F.
- Top with fresh herbs, serve, and enjoy
