Home beef and lentil stew

Beef and Lentil Stew

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Beef and Lentil Stew

Make a hearty and nutritious ground beef and lentil stew in under an hour. Perfect for cold weather and easily adaptable to your taste.

Ingredients :

  • 1 pound ground beef
  • 1 cup green lentils
  • 2 carrots chopped
  • 1 large onion diced
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Optional: herbs like thyme rosemary

Directions :

  1. In a large pot, sauté the onions and garlic until soft.
  2. Add the ground beef and cook until browned.
  3. Stir in the tomato paste.
  4. Add the carrots and lentils to the pot.
  5. Pour in the beef broth.
  6. Add any optional herbs, salt, and pepper.
  7. Bring to a boil, then reduce to a simmer.
  8. Cover and cook for 30-40 minutes until lentils and carrots are soft.
  9. Taste and adjust seasonings.
  10. Serve hot.
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