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Beef and Lentil Soup

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Beef and Lentil Soup

Make a comforting beef and lentil soup with just five main ingredients. It's hearty, delicious, and perfect for any season.

Ingredients :

  • 1 pound beef chunks
  • 1 cup lentils
  • 2-3 medium-sized carrots chopped
  • 1 large onion diced
  • 4 cups chicken or beef broth
  • Salt and pepper to taste
  • Optional: garlic spices, greens like spinach or kale

Directions :

  1. In a large pot, brown the beef chunks over medium heat.
  2. Remove beef and set aside. In the same pot, sauté the onions until translucent.
  3. Add carrots to the pot and stir.
  4. Put the beef back in, add lentils, and pour in the broth.
  5. Bring to a boil, then reduce heat to a simmer.
  6. Cook until lentils and beef are tender, about 30-45 minutes.
  7. Optionally add garlic, spices, or greens, and cook for an additional 5 minutes.
  8. Season with salt and pepper to taste before serving.
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