Banana Bread without Butter
If you love banana bread but hate all the fat and sugar, this recipe is for you! Discover how to make moist and flavorful Banana Bread without butter, reducing the fat content without sacrificing taste. Perfect for health-conscious foodies or anyone looking for a lighter version of this classic comfort food.
Ingredients :
- ½ cup vegetable oil
- 1 cup brown sugar
- 2 eggs
- 3 bananas
- 1 cup flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ cup walnuts chopped
Directions :
- Combine oil and brown sugar in a bowl and beat on low speed to incorporate.
- Add eggs and continue to beat until combined. Set aside.
- Mash your bananas in a bowl and add to the egg mixture.
- Add flour, salt, baking soda, cinnamon, baking powder, vanilla, and walnuts. Stir to combine.
- Pour your batter into a greased loaf pan and bake for 65-70 minutes at 325F.
- Slice, serve, and enjoy!
