Baked Salmon
Welcome to a wonderful world of flavors with this easy-to-follow baked salmon fillets recipe. A combination of nutrition and irresistible taste, this dish makes for a perfect midweek dinner or a posh weekend treat. Even if you've never cooked salmon before, this recipe will guide you through the steps of creating a gourmet level meal right in your home.
Ingredients :
- 4 salmon fillets about 6 ounces each
- Zest and juice of 1 large lemon
- 4 cloves garlic minced
- 2 tablespoons olive oil
- Fresh herbs dill, parsley, or thyme
Directions :
- Preheat your oven to 400 degrees F (200 degrees C).
- Arrange the salmon fillets on a baking sheet lined with parchment paper or aluminum foil.
- In a small bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, and fresh herbs.
- Rub the mixture evenly over each salmon fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Let the salmon rest for a few minutes before serving.
