Baked Ranch Chicken
Baked ranch chicken breasts are a quick and delicious meal that’s perfect for busy weeknights or casual gatherings. This recipe combines the creamy, tangy flavor of ranch dressing with the savory taste of garlic and paprika, all topped with a crispy layer of Parmesan cheese.
Ingredients :
- 4 boneless skinless chicken breasts
- ½ cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Directions :
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- Brush the chicken breasts with ranch dressing on all sides.
- Sprinkle garlic powder, paprika, salt, and pepper evenly over the chicken.
- Top each chicken breast with grated Parmesan cheese.
- Bake in the preheated oven for 25 minutes, or until the internal temperature reaches 165°F (74°C).
- For a golden, crispy top, broil for the last 2-3 minutes.
- Let the chicken rest for a few minutes before serving.
