Directions :

1. Preheat oven to 400°F (200°C).
2. Pound chicken breasts to even thickness.
3. Season chicken with salt, pepper, garlic powder, and other spices to taste.
4. Dredge each chicken breast in flour, then dip in beaten eggs, then coat in Panko breadcrumbs.
5. Place chicken on a baking sheet fitted with a wire rack.
6. Bake for 20 minutes, or until chicken is cooked through and golden brown.
7. Let chicken rest for 5 minutes before serving. Serve and enjoy