Baked Garlic Butter Chicken
Dive into a world of flavors with this delightful Baked Garlic Butter Chicken recipe. This simple yet sumptuous dish is perfect for both weeknight dinners and special occasions. Infused with the heavenly combination of garlic and butter, this chicken recipe yields tender, juicy meat encased in a beautifully browned and aromatic crust.
Ingredients :
- 4 boneless skinless chicken breasts
- 5 cloves of minced garlic
- ½ cup of unsalted butter
- 2 tablespoons of fresh chopped parsley
- Salt and Pepper to taste
Directions :
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant.
- Place the chicken breasts in a baking dish. Season them with salt and pepper, then pour the garlic butter sauce over the chicken.
- Sprinkle the chopped parsley over the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Let the chicken rest for a few minutes before serving.
