Baked Catfish
Baked catfish is a simple and healthy dish with a mild, tender flavor that’s perfect for any meal. With just a few basic ingredients like lemon juice, paprika, and garlic powder, you can create a deliciously seasoned fish that bakes quickly in the oven.
Ingredients :
- 4 catfish fillets
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions :
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the catfish fillets dry with a paper towel and place them on the prepared baking sheet.
- Drizzle the lemon juice and olive oil evenly over the fillets.
- In a small bowl, mix the paprika, garlic powder, salt, and pepper. Sprinkle the spice mixture over the fillets, coating them evenly.
- Bake for 15-20 minutes or until the catfish is cooked through and flakes easily with a fork.
- Serve hot and enjoy!
