Directions :

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, chopped onions, breadcrumbs, and barbecue sauce. Mix until just combined.
3. Shape the mixture into a loaf and place it on a baking tray.
4. Wrap the bacon slices around the meatloaf, tucking the ends underneath.
5. Bake for 1 hour, or until the meatloaf is cooked through and the bacon is crispy.
6. Let the meatloaf rest for 10-15 minutes before slicing and serving.