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Bacon Waffles

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Bacon Waffles

Bacon waffles are the perfect blend of sweet and savory, combining crispy, flavorful bacon with soft, fluffy waffles. This simple recipe is ideal for a delicious weekend breakfast or brunch, offering a fun twist on traditional waffles.

Ingredients :

  • 1 cup flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 4 strips of cooked bacon crumbled
  • 2 tablespoon melted butter
  • 1 teaspoon sugar optional
  • Maple syrup for serving

Directions :

  1. In a large bowl, mix the flour, baking powder, and salt.
  2. In a separate bowl, whisk the eggs, milk, melted butter, and sugar (if using).
  3. Combine the wet and dry ingredients until just mixed (don’t overmix).
  4. Fold in the crumbled bacon.
  5. Preheat your waffle iron and cook the waffles according to the manufacturer’s instructions.
  6. Serve hot with maple syrup or your preferred toppings.
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