Asparagus Quiche
Asparagus Quiche is a delightful and elegant dish that combines tender asparagus with a creamy egg custard, all nestled in a flaky pie crust. It's the perfect recipe for when you want something special but not too complicated. This quiche is ideal for spring brunches, cozy breakfasts, or as a light dinner served with a side salad.
Ingredients :
- 1 ready-to-bake pie crust 9-inch
- 1 tablespoon olive oil
- 1 pound asparagus trimmed and cut into 1-inch pieces
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ½ teaspoon nutmeg or fresh herbs for extra flavor
Directions :
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and gently prick the bottom with a fork. Blind bake the crust by covering it with parchment paper and pie weights or dried beans. Bake for 10 minutes, then remove from the oven.
- Heat olive oil in a skillet over medium heat. Add the asparagus and sauté until slightly tender, about 5-7 minutes. Set aside to cool.
- In a large bowl, whisk together eggs, heavy cream, salt, pepper, and optional nutmeg or herbs. Stir in the cooled asparagus and shredded cheese.
- Pour the egg mixture into the pre-baked pie crust. Bake for 25-30 minutes, or until the quiche is set and the top is lightly golden.
- Let the quiche cool for a few minutes before slicing and serving.
