Amish Cinnamon Bread
Amish cinnamon bread is a soft, sweet, and comforting homemade bread with a delicious cinnamon sugar swirl. Unlike traditional yeast bread, this recipe is quick and easy, using baking soda instead of yeast, so no rising time is needed. The rich, buttery texture and warm cinnamon flavor make it perfect for breakfast, a snack, or dessert.
Ingredients :
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup butter melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- ⅓ cup brown sugar
Directions :
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, sugar, baking soda, and salt.
- In another bowl, whisk buttermilk, melted butter, egg, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until combined.
- In a small bowl, mix cinnamon and brown sugar.
- Pour half the batter into the loaf pan, sprinkle half the cinnamon sugar, then add the remaining batter and top with the rest of the cinnamon sugar.
- Swirl the cinnamon sugar mixture lightly with a knife.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
