Almond Milk Pancakes
Get ready to add a delightful twist to your breakfast with this mouth-watering almond milk pancakes recipe. No matter the occasion, these fluffy, light, and delicious pancakes will definitely please your palate. Whether you're allergic to dairy, vegan, or simply love experimenting with new ingredients, almond milk pancakes offer a wholesome option.
Ingredients :
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 2 eggs
- 2 cups almond milk
Directions :
- In a large bowl, combine the flour, sugar, and baking powder.
- In another bowl, whisk together the eggs and almond milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Let the batter rest for 10 minutes.
- Heat a non-stick pan over medium heat.
- Scoop ¼ cup of batter onto the pan for each pancake.
- Cook until bubbles appear on the surface, then flip and cook until golden brown.
