Airfryer Chicken Tikka Kebab
Chunks of chicken marinated in yogurt and spices, grilled to perfection in an airfryer with mixed peppers and onions on skewers, served with spicy mint-cilantro chutney.
Ingredients :
- 1½ pounds chicken breasts pat dried and cut into 1.5 inch pieces
- 2 cups mixed peppers cut into 1.5-inch pieces
- 1 medium red onion cut into 1.5-inch cubes
- ½ cup plain yogurt
- 1½ teaspoons kosher salt
- 1 teaspoon green chili
- 2 tablespoons garlic paste
- 1 teaspoon ginger
- 2 teaspoons cornstarch
- 1 teaspoons ground white pepper
- ½ teaspoon garam masala
- 1 tablespoon oil
- ½ tablespoon lemon juice
- ½ cup cilantro
- ¼ cup mint leaves
- 2 tablespoons unsweetened coconut frozen or dry
- 1 garlic clove
- ½ teaspoon cumin seeds
- 1 to 2 small green chiles
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon sugar
Directions :
- In a medium bowl, add all the ingredients for the marinade and mix well. Add chicken and coat well. Allow to marinate for at least 4 hours or overnight in the refrigerator.
- Thread the marinated chicken, peppers and onions in the skewers and lightly brush the skewers on all sides with oil. Next use one of the 3 cooking methods:
- Brush the air fryer basket with oil and place the chicken skewers in the basket. Set the temperature to 380 degree F and cook time for 15 minutes.
