Air Fryer Turkey Breakfast Sausage
You’re gonna flip over the flavor of these homemade sausage patties that crisp up in the air fryer, rather than in a pan. This means you can skip the oil for frying for a healthier twist on breakfast.
Ingredients :
- 1 lb. ground turkey
- 1 Tbsp. light brown sugar
- 2 tsp. finely chopped fresh sage leaves
- 3/4 tsp. kosher salt
- 3/4 tsp. smoked paprika
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. fennel seeds, crushed
- 1/2 tsp. garlic powder
- Olive oil cooking spray
Directions :
- In a medium bowl, combine turkey, brown sugar, sage, salt, paprika, red pepper flakes, fennel seeds, and garlic powder with a fork or your hands until evenly combined. Using damp hands, form turkey mixture into 8 thin patties about 3" in diameter and 1/4" thick (the meat will puff up in the air fryer).
- Grease an air-fryer basket with cooking spray. Working in batches, arrange patties in basket, spacing about 1/4" apart (do not overcrowd). Cook at 400°, flipping patties halfway through, until golden and crisp, 5 to 8 minutes.
