Air Fryer Sweet Potato Hash
If you're looking for the crispiest sweet potato hash without the requisite oil to get there in a stovetop pan, then look no further: the air fryer is here to save the day.
Ingredients :
- 1 large sweet potato, cut into 1/2" cubes
- 1 small yellow onion, finely chopped
- 1 small red bell pepper, seeded and finely chopped
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. smoked paprika
- Kosher salt
- Freshly ground black pepper
- 2 scallions, thinly sliced
- Chopped fresh dill, for serving
Directions :
- In a medium bowl, toss sweet potato, onion, bell pepper, oil, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper to combine.
- Working in batches, in an air-fryer basket, arrange potato mixture in a single layer (do not overcrowd). Cook at 400°, tossing halfway through, until potatoes are browned in spots and cooked through, about 14 minutes.
- Transfer potato mixture to a platter. Top with scallions and dill.
