Air Fryer Steak Bites
Meat lovers alert! Your favorite steak dinner is now the ultimate party food. Air-fried to juicy perfection and tossed in warm garlic butter, these irresistible steak bites will be the star at your next party. Your air fryer won’t be able to keep up.
Ingredients :
- 1 lb. New York strip steak, trimmed and cut into 1" cubes
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. freshly ground black pepper
- 2 1/2 tsp. kosher salt, divided
- 1/2 cup unsalted butter, divided
- 6 cloves garlic, finely chopped
- 2 tsp. finely chopped fresh parsley
Directions :
- Preheat air fryer at 400° for 5 minutes. Meanwhile, in a large bowl, toss steak, Worcestershire sauce, pepper, and 2 teaspoons salt.
- Working in batches if necessary, arrange steak in air fryer basket in a single layer. Cook 2 minutes, then flip and continue to cook until medium-rare, 1 to 2 minutes more, or to desired degree of doneness. Transfer steak to a plate and keep warm.
- Meanwhile, in a small pot over medium heat, melt 2 tablespoons butter. Stir in garlic and remaining 1/2 teaspoon salt and cook, stirring occasionally, until sizzling and fragrant, about 1 minute. Add remaining 6 tablespoons butter and stir until melted, about 1 minute more. Remove from heat and stir in parsley.
- Drizzle steak with half of garlic butter. Top with more parsley, if desired. Serve with remaining garlic butter alongside for dipping.
