Air Fryer Salmon
Air fryer salmon is a game-changer for anyone looking for a quick, healthy, and delicious meal. This recipe transforms salmon fillets into a delectable dish with minimal effort and maximum flavor. The air fryer uses hot air to cook the salmon evenly, giving it a slightly crispy exterior while keeping the inside moist and tender.
Ingredients :
- 2 salmon fillets about 6 oz each
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Lemon juice for serving
- Fresh parsley chopped
Directions :
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Pat the salmon dry with paper towels. Brush each fillet with olive oil.
- Season the fillets evenly with garlic powder, paprika, salt, and pepper.
- Place the salmon in the air fryer basket, skin-side down.
- Cook for 7-10 minutes, or until the salmon easily flakes with a fork and reaches an internal temperature of 145°F (63°C).
- Remove the salmon from the air fryer, squeeze some lemon juice over the top, and garnish with fresh parsley.
- Serve immediately with your choice of side.
