Air Fryer Pork Chops
If you usually steer clear of pork chops, then this recipe is here to change your mind—it's a cheap and easy dinner must. I understand—I've had my fair share of overdone, dry pork chops. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside.
Ingredients :
- 4 boneless pork chops, about 1"-thick
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup finely grated Parmesan
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1/2 tsp. freshly ground black pepper
Directions :
- Pat pork chops dry with paper towels, then coat both sides with oil.
- In a medium bowl, combine Parmesan, garlic powder, salt, onion powder, paprika, and black pepper. Coat both sides of pork chops with Parmesan mixture, pressing to adhere.
- In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, 12-15 minutes.
- Let pork chops rest about 10 minutes before serving.
