Air Fryer Panko Chicken
Welcome to a taste adventure that combines health and flavor in one delicious dish! Our recipe today is the Air Fryer Panko Chicken. With crispy, golden brown exteriors and juicy, flavorful interiors, this recipe will redefine your chicken eating experiences. Cooking in an air fryer reduces the fat content significantly, making it a healthier alternative without sacrificing the taste.
Ingredients :
- 2 large boneless skinless chicken breasts
- 1 cup panko breadcrumbs
- ¼ cup olive oil
- 2 large eggs
- Salt pepper, garlic powder, and paprika to taste
Directions :
- Preheat your air fryer to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Beat the eggs in a bowl.
- Place the breadcrumbs in a separate bowl.
- Dip each chicken breast in the egg, then coat with breadcrumbs. Repeat the process for a crunchier crust.
- Spray or brush the breaded chicken breasts with olive oil.
- Place the breaded chicken in the air fryer basket, ensuring they do not overlap.
- Cook for 12-15 minutes, flipping halfway, until golden brown and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
