Air Fryer Kale Chips
These air fryer kale chips are a super tasty way to start a healthy chip habit. They take just minutes to prepare and using your air fryer means less grease and guilt.
Ingredients :
- 1 bunch kale, stemmed, washed, and patted dry
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1/2 cup finely grated Parmesan
- Kosher salt
- Freshly ground black pepper
- Optional seasonings: everything bagel seasoning, smoked paprika, crushed red pepper flakes, or garlic powder
Directions :
- Tear kale leaves into large chip-sized pieces and transfer to a medium bowl. Drizzle with oil and lemon juice and toss to combine. Using your fingers, ensure each piece is lightly and evenly coated.
- Add Parmesan and toss to combine; season with salt and black pepper, then add any optional seasonings to taste. Toss again to combine.
- In an air-fryer basket, arrange kale in a single layer. Cook at 350° until edges are just starting to brown, 3 to 5 minutes. (The more delicate the kale variety, the quicker it will cook.) Transfer kale to a sheet pan and let cool in a single layer. Kale will continue to crisp as it cools.
