Air Fryer Frittata
Air Fryer Frittata is a quick and easy way to make a delicious, protein-packed meal. This fluffy egg dish is loaded with cheese and vegetables, making it perfect for breakfast, brunch, or a light dinner. The air fryer cooks the frittata evenly, giving it a golden top while keeping the inside soft and creamy.
Ingredients :
- 6 eggs
- ¼ cup milk
- ½ cup shredded cheese
- ½ cup bell peppers chopped
- ¼ cup onions chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder optional
- 1 tablespoon olive oil for greasing
Directions :
- Preheat air fryer to 350°F (175°C).
- Whisk eggs and milk – In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Prepare the dish – Grease a heatproof dish that fits in the air fryer basket.
- Add ingredients – Pour the egg mixture into the dish, then sprinkle in cheese, bell peppers, and onions.
- Cook – Air fry for 12-15 minutes or until the center is set.
- Let it rest – Allow the frittata to cool for a few minutes before slicing.
- Serve warm and enjoy!
