Air Fryer Fried Pickles
It's no secret that Delish is obsessed with crazy pickle recipes. One of our all-time favorites: fried pickles. This air fryer version uses virtually no fat, and they're insanely crunchy regardless! Pickle fans, you know what to do.
Ingredients :
- 2 cups dill pickle slices
- 1/2 cup plain bread crumbs
- 1/4 cup finely grated Parmesan
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1 large egg, whisked with 1 tbsp. water
- Ranch dressing, for serving
Directions :
- Pat pickle slices dry with paper towels. In a medium bowl, stir bread crumbs, Parmesan, oregano, and garlic powder.
- Dredge pickles in egg, then in bread crumb mixture. Transfer to a plate.
- Working in batches, in an air-fryer basket, arrange pickles in a single layer. Cook at 400° until golden brown and crisp, about 10 minutes.
- Serve with ranch dressing alongside.
