Air Fryer Copycat Cracker Barrel Meatloaf
A classic meatloaf recipe for special for family gatherings’ dinner…
Ingredients :
- 1 ½ lb lean ground beef
- 1 cup Ritz crackers crushed
- 2 large eggs
- ¼ cup milk
- 1 can diced tomatoes drained
- ¼ cup bell pepper seeded and chopped
- ½ medium onion chopped
- 1 tsp salt
- ½ tsp ground black pepper
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tsp Worcestershire sauce
- 1 tsp mustard
Directions :
- In a large bowl, add ground beef, crackers, eggs, milk, tomatoes, bell pepper, onion, salt and black pepper and mix until well combined.
- Place the beef mixture on top of parchment paper and shape it into a meatloaf.
- Slide Air Fryer Basket inside and adjust the temperature to 380 °F to preheat for 5 minutes.
- After preheating, arrange the parchment paper with meatloaf into the Air Fryer Basket.
- Slide the basket into Air Fryer and set the time for 23-25 minutes.
- After 20 minutes of cooking, spread the sauce over meatloaf.
- After cooking time is finished, remove the meatloaf from Air Fryer and place onto a platter for about 10 minutes before serving.
- Cut into desired-sized wedges and serve.
