Air Fryer Catfish
Do you love catfish but want a healthier way to cook it? Try air frying it! With an air fryer, you can make delicious, crispy catfish without all the oil you'd use in deep frying. It's simple to make, quick to cook, and gives you that crunchy texture you crave.
Ingredients :
- 1½ pounds catfish fillets
- 2 tablespoons olive oil
- 1 cup cornmeal
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
Directions :
- Preheat your air fryer to 375°F (190°C).
- Pat the catfish fillets dry with paper towels.
- In a small bowl, mix cornmeal, Cajun seasoning, and salt.
- Brush olive oil onto both sides of the catfish fillets.
- Coat the oiled fillets in the cornmeal mixture.
- Place the coated fillets in the air fryer, making sure not to overlap.
- Cook for 10-12 minutes, flipping halfway through.
- Check for doneness. The fish should be opaque and flaky.
- Serve immediately with your choice of sides.
